Basic regulation: use of homologated apple, no sugar neither carbonic acid added, …
Accredited analytic controls: pH, acidity, acetic acid, glucose, fructose, density, iron…
Qualification in tasting panel.
Controlled by The Fraisoro Laboratory and verified by the HAZI Fundation. They both have the official accreditation from the accredited organism ENAC.
The brand can guarantee all the cider makers fulfil these conditions.
